Dining is more than just food
From our delicately layered Goat Cheese Mille-Feuille to our luxurious Spaghetti à La Caviar, every plate tells a story of carefully sourced ingredients, inspired flavors, and artistic presentation. Our chefs bring global influences to the table, while celebrating the finest local produce, meats, and seafood.
Whether you join us for a romantic dinner, a family celebration, or a business gathering, our goal is the same: to delight your senses, create unforgettable moments, and make you feel truly at home.
Mon-Fri: 9 AM – 22 PM
Saturday: 9 AM – 23 PM
From Our Menu
Asparagus, creamy sauce, potato fondant — (D)
Rangers Valley MB6+, grilled asparagus, potato purée — (D)
400g+ Rangers Valley MB6+, roasted herbed baby potatoes
Crispy skin, beurre blanc sauce — (F, D)
Served with yuzu beurre blanc — (F, D)
