Dining is more than just food
From our delicately layered Goat Cheese Mille-Feuille to our luxurious Spaghetti à La Caviar, every plate tells a story of carefully sourced ingredients, inspired flavors, and artistic presentation. Our chefs bring global influences to the table, while celebrating the finest local produce, meats, and seafood.
Whether you join us for a romantic dinner, a family celebration, or a business gathering, our goal is the same: to delight your senses, create unforgettable moments, and make you feel truly at home.
Main Dishes
Creamy herbal lemon sauce — (G, D, E)
Wild calamari, creamy squid ink — (SF, D)
Button and portobello mushrooms, shaved black truffle — (D)
Grilled, basted with house butter — (SF, D)
Mustard à l’ancienne, soy-cured egg yolk, pickled capers — (E, SO, MU)
Crispy salmon skin, smoked salmon mousse — (F, D)
We’d Love to Hear From You
Have a question, planning a celebration, or simply wish to reserve your table? Our team at UVA is here to assist you. Reach out to us today and let us make your dining experience truly unforgettable.