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Begin Your Culinary Journey

STARTERS

Wild Tiger Prawns

16

Grilled, basted with house butter — (SF, D)

Tartare de Boeuf

28

Mustard à l’ancienne, soy-cured egg yolk, pickled capers — (E, SO, MU)

Smoked Crispy Salmon

15

Crispy salmon skin, smoked salmon mousse — (F, D)

Portobello Mushroom Ratatouille

12

Baked eggplant, zucchini, mixed vegetables & homemade tomato fondue

Buffala Tartelette

13

Cherry tomato mix, grapefruit confit — (D, G)

Goat Cheese Mille-Feuille

13

Baked with candied figs and tomatoes — (D, G)

Fresh & Flavorful

SALADS

Italian Inspirations

PASTA & RISOTTO

Stone-Baked Perfection

PIZZA

The Heart of the Table

MAIN DISHES

Perfect Complements

SIDE DISHES

Sweet Endings

DESSERT

Wine

Cocktail

Beverage