STARTERS
Grilled, basted with house butter — (SF, D)
Mustard à l’ancienne, soy-cured egg yolk, pickled capers — (E, SO, MU)
Crispy salmon skin, smoked salmon mousse — (F, D)
Baked eggplant, zucchini, mixed vegetables & homemade tomato fondue
Cherry tomato mix, grapefruit confit — (D, G)
Baked with candied figs and tomatoes — (D, G)
SALADS
Grilled Angus tenderloin, baby spinach, honey balsamic glaze
Red & white quinoa, mixed tomatoes, lemon truffle sauce — (D)
Honey-glazed goat cheese, dates, nuts, honey balsamic dressing — (D, N)
Smoked feta, mixed greens, nuts, lemon mustard dressing — (D, N, MU)
PASTA & RISOTTO
Creamy herbal lemon sauce — (G, D, E)
Wild calamari, creamy squid ink — (SF, D)
Button and portobello mushrooms, shaved black truffle — (D)
Mixed cheese, almond creamy mushroom sauce — (D, N, G)
Consectetur adipiscing elit, sed.
PIZZA
Margherita
Margherita— (G, D)
Quattro Formaggio
Buffala, Parmesan, goat cheese, blue cheese — (D, G)
Lombarda Pizza
Creamy truffle sauce, wild rocca — (D, G)
MAIN DISHES
Asparagus, creamy sauce, potato fondant — (D)
Rangers Valley MB6+, grilled asparagus, potato purée — (D)
400g+ Rangers Valley MB6+, roasted herbed baby potatoes
Crispy skin, beurre blanc sauce — (F, D)
Served with yuzu beurre blanc — (F, D)
SIDE DISHES
Potato Purée
— (D)
Sautéed Baby Spinach
Grilled Mixed Vegetables
DESSERT
Ricotta ice cream — (D, G, E)
Homemade cocoa & white chocolate truffles — (D)
Passion Fruit Cheesecake— (D, G, E)
Italian Tiramisu — (D, G, E)
House Selection of Ice Cream & Sorbets— (D)